100% protein is carefully obtained directly from fresh milk coming from cows from controlled European farms that feed exclusively on grass,
pasteurized once = maximum possible efficiency and purity div>
80 g of protein per 100 g!
High quality protein - over 6 g BCAA per 1 dose (35 g) - the highest content of essential amino acids
Content of the fourth generation of friendly DUOLAC® bacteria
< /li> Quality and parameters very close to human milk
Without the impurities that normal whey protein contains strong>
Pure and natural taste
100% Native Whey represents absolute top among proteins - thanks to the native technology used, ordinary whey proteins, when the protein is obtained from whey, i.e. a secondary product and not directly from milk, cannot compete with it at all!
You can read more about the properties of native protein on the eFIA.cz website.
Whey protein is by far the most valuable of all proteins for the body, but different processing methods lead to very different types of these proteins in terms of composition , dirt and taste. And here, only native technology can guarantee parameters as similar as possible to the original natural form of whey molecules contained in fresh milk. The molecules are directly extracted from the milk, so they are not damaged, as is the case with normal production. One pasteurization is also an advantage - it is usually pasteurized twice, due to which the protein molecules are denatured). In addition, the entire processing process takes place at only ten degrees Celsius.
Comparison of the protein content per 100g of 100% Native Whey and two common whey proteins:
Higher content of amino acidsThe processing method will of course affect the content of amino acids - 100% Native Whey contains up to 16% more L-Leucine, more essential amino acids and almost 40% more cystine.
DUOLAC® friendly bacteria
Probiotics are its effect is closely connected with the function of the digestive tract and thus also with the absorption of the nutrients taken in. However, if they are stored incorrectly, this will significantly affect their effectiveness. Cell Biotech has therefore come up with the patented, now fourth generation of DUOLAC® friendly bacteria (Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Rhamnosus) stored using special cooling technology, peptides and polysaccharides that give the bacteria permanent stability and ensure that the vast majority of them reach into the digestive tract of the living and in good condition.
Packaging: 1.8 kg
Dosage: mix 35g (approx. 1 level 60ml scoop*) with 250ml water in a shaker or blender. For a stronger, creamier or more intense flavor, mix with less water or milk. Consume 2-3 servings daily. *the measuring cup is included in the package. It may sink to the bottom during transport.
Warning: Not suitable for children, adolescents under 16, pregnant and breastfeeding women. Do not exceed the recommended daily dose. It does not replace a varied diet. Store in a dry, cool place, out of the reach of children. Always screw on the cap tightly after opening and use. Consume within 3 months of opening or by the date of minimum durability. Suitable for vegetarians. May contain traces of eggs.
Nutritional information chocolate perfection flavor (chocolate):
Nutrition Facts | 100 g | 35 g* |
Energy value< /span> | 1513 kJ / 356 kcal | 529 kJ / 125 kcal | < /tr>
Fats Of which saturated fatty acids | 1.0g 0.6g | <0.5g 0.2g | tr>
Carbohydrates Of which sugars | 6.1 g 2.2 g | 2.1 g 0.8 g |
Fiber | 1.5g | 0.5g |
Proteins | 80g | 28g |
Salt | 0.45 g | 0.16 g td> |
Bifidobacterium Bifidum | 600,000,000 KTJ< /div> | 210,000,000 KTJ |
Lactobacillus Rhamnosus | 600,000,000 KTJ | 210,000,000 KTJ | tr>
Lactobacillus Acidophilus | 600,000,000 KTJ < /td> | 210,000,000 KTJ |
Essential Amino Acid Profile: | < div> | |
Leucine < /td> | 11717 mg | |
Isoleucine | 5320 mg | |
Valine | 5378 mg | td> |
Lysine | 9200 mg | |
Methionine | 2394 mg div> | |
Phenylalanine | < td> 3847 mg
|
Threonine | 4850 mg | |
Tryptophan | 2108 mg | |
Conditionally essential amino acid profile: | | |
Arginine | 2677 mg | < div> |
Cystin | 2468 mg | |
Glutamic acid | 17652 mg | < div> |
Histidine | 2153 mg | |
Proline | 5701 mg | |
Tyrosine< /div> | 3888 mg | |
Non-Essential Amino Acid Profile: | | |
Alanine | 4322 mg | | < /tr>
Aspartic acid | 10268 mg | |
Glycine | 1801 mg | |
Serine | 4477 mg | |
*1 dose corresponds to 35 g. The package contains 51 doses.
KTJ – Colony forming units at the time of production .
Ingredients: Native whey isolate (64%), instantized native whey concentrate(30%) (ultrafiltered native whey concentrate), emulsifier soy lecithin, cocoa powder< /span>, aroma, thickener cellulose gum, sweeteners (sucralose, steviol glycosides), multi-component mixture of probiotic cultures LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus).< /div>