100% Native Whey 1.8kg vanilla + Albion Magnesium 90 capsules FREE

You can read more about the properties of native protein on the eFIA.cz website.

Whey protein is by far the most valuable of all proteins for the body, but different processing methods lead to very different types of these proteins, which in terms of composition, impurities and taste. And here, only native technology can guarantee parameters as similar as possible to the original natural form of whey molecules contained in fresh milk. The molecules are directly extracted from the milk, so they are not damaged, as is the case with normal production. One pasteurization is also an advantage - it is usually pasteurized twice, due to which the protein molecules are denatured). In addition, the entire processing process takes place at only ten degrees Celsius.

Comparison of the protein content per 100g of 100% Native Whey and two common whey proteins:





Higher content of amino acids

The processing method will of course affect the content of amino acids - 100% Native Whey contains up to 16% more L-Leucine, more essential amino acids and almost 40% more cystine.

DUOLAC® friendly bacteria

Probiotics are its effect is closely connected with the function of the digestive tract and thus also with the absorption of the nutrients taken in. However, if they are stored incorrectly, this will significantly affect their effectiveness. Cell Biotech has therefore come up with the patented, now fourth generation of DUOLAC® friendly bacteria (Lactobacillus Acidophilus, Bifidobacterium Lactis and Lactobacillus Rhamnosus) stored using special cooling technology, peptides and polysaccharides that give the bacteria permanent stability and ensure that the vast majority of them reach into the digestive tract of the living and in good condition.

Packaging: 1.8 kg

Dosage: mix 35g (approx. 1 level 60ml scoop*) with 250ml water in a shaker or blender. For a stronger, creamier or more intense flavor, mix with less water or milk. Consume 2-3 servings daily. *the measuring cup is included in the package. It may sink to the bottom during transport.

Warning: Not suitable for children, adolescents under 16, pregnant and breastfeeding women. Do not exceed the recommended daily dose. It does not replace a varied diet. Store in a dry, cool place, out of the reach of children. Always screw on the cap tightly after opening and use. Consume within 3 months of opening or by the date of minimum durability. Suitable for vegetarians. May contain traces of eggs.

Nutritional information vanilla ice cream flavor (vanilla):
< td> < /tr> < tr> < tr>

Nutrition Facts	35 g*
Energy value	1518 kJ / 358 kcal	531 kJ / 125 kcal
Fats Of which saturated fatty acids	0.7g 0.3g	<0.5g 0.1g
Carbohydrates Of which sugars	7, 5g 2.9g	2.6g 1.0g
Fiber	0.6g	<0.5g
Protein y	80g	28g
Salt	0.45 g	0, 16 g
Bifidobacterium Bifidum	600,000,000 KTJ	210,000,000 KTJ
< em>Lactobacillus Rhamnosus	600,000,000 KTJ	210,000,000 KTJ
Lactobacillus Acidophilus	600 000,000 KTJ	210,000,000 KTJ
Essential Amino Acid Profile:
Leucine< /span>	11717 mg
Isoleucine	5320 mg
Valine	5378 mg	< div>
Lysine	9200 mg
Methionine	2394 mg
Phenylalanine< /div>	3847 mg
Threonine	4850 mg
Tryptophan	2108 mg
Conditionally essential amino acid profile:
Arginine	2677 mg
Cystine	2468 mg
Glutamic acid	17652 mg
Histidine	2153 mg
Proline	5701 mg
< span>Tyrosine	3888 mg
Non-essential amino acid profile:
Alanine	4322 mg	< /div>
Aspartic acid	10268 mg < /td>
Glycine	< div> 1801 mg
Serine	4477 mg