3D Protein 1.8kg vanilla + Albion Magnesium 90 capsules FREE
Related products
Product detailed description
3D Protein
The successor to Peptide Fusion is here and even surpasses its legendary predecessor!
3D Protein from Reflex Nutrition is the world's first and only gradual-acting protein that contains native whey protein, micellar casein and egg protein isolate in a ratio of 45:45:10. Thus, a completely new type of high-quality multicomponent protein was created, offering exceptional nutritional parameters and 78% protein content in all flavors - no other multicomponent protein with this composition can offer anything like this.
The successor to Peptide Fusion is here and even surpasses its legendary predecessor!
3D Protein from Reflex Nutrition is the world's first and only gradual-acting protein that contains native whey protein, micellar casein and egg protein isolate in a ratio of 45:45:10. Thus, a completely new type of high-quality multicomponent protein was created, offering exceptional nutritional parameters and 78% protein content in all flavors - no other multicomponent protein with this composition can offer anything like this.
Main benefits of the product:
- Contains three unique sources of protein: native whey protein, micellar casein and egg protein isolate in an ideal ratio 45:45:10
- Three different stages of digestion: slow, medium and fast
- 78% protein content in all flavors
- Contains three types of friendly probiotics
- Native whey protein and casein from milk from cows from European farms fed exclusively on grass = maximum possible efficiency and purity
45% Native whey protein
Ry chle is a released protein that is immediately digested and thus the necessary nutrients reach the body almost immediately. It comes from milk from exclusively grass-fed European farms and, thanks to native technology, it is the purest and most natural form of whey protein there is. It is in its natural, nature-created and untouched form from fresh milk.
With native technology, the greatest art is the extraction of pure whey molecules directly from fresh milk without damaging the protein. One pasteurization is also an advantage - it is usually pasteurized twice, due to which the protein molecules are denatured. In addition, the entire processing process takes place at only ten degrees Celsius.
Producing Native Whey protein is undoubtedly one of the most expensive and time-consuming processing methods, especially when it has to be carried out in accordance with the strict ISO9001 standard. That is why only a few dairies in the world can technologically dare to use it, and that is precisely why it is a form that is so rare for protein, and which brings results that would not be possible at all with ordinary protein obtained from whey.
Native Whey contains more branched chain amino acids, up to 16% more L-Leucine, more essential amino acids and almost 40% more cystine than regular whey protein.
45% Micellar Casein< /strong>
Micellar casein is digested slowly in the body, which ensures a gradual and constant supply of amino acids into the bloodstream. Like native whey protein, casein comes from European farms - Reflex Nutrition does not import dairy or whey products from the USA, as growth hormones and antibiotics are widely used there. The production also uses ultra-fine filtration and low temperatures to capture every protein molecule found in fresh milk in its natural and intact form, while filtering out unnecessary fat and sugars. The result is pure, undenatured, native micellar casein of top quality.
10% Egg Protein Isolate
Egg whites are next to whey protein with their nutritional value 100 and with a medium fast digestion time, the second raw material has been at the peak of popularity among bodybuilding and fitness fans for decades. Egg protein isolate is no longer used as the main ingredient in proteins due to its high price, but at the same time, few can beat its quality, which is why it is also included in 3D Protein.
Patented LAB2PRO® Friendly Bacteria
3D Protein, in addition to the three-phase formula, contains friendly bacteria of the species Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus of the patented brand LAB2PRO®. The bacteria are grown using a special technology that gives them protection that ensures they reach the digestive tract unharmed.
Comparison of the % protein content of 3D Protein and two proteins from other brands:
Packaging: 1.8 kg
Dosage: mix 35g (approx. 3 level 25ml scoops*) with 350ml in a shaker or blender to a smooth consistency. For a stronger, creamier or more intense flavor, mix with less water or milk. Consume 23 servings per day. *the measuring cup may move to the bottom during transport.
Warning: Follow the recommended dosing procedure! Not suitable for children, pregnant and lactating women. Store out of reach of children. Do not exceed the recommended daily dose. It does not replace a varied diet. Store in a cool and dry place. Always screw on the cap tightly after opening and use. Consume within 3 months of opening or by the date of minimum durability. It may contain traces of crustaceans, fish and gluten.
Nutritional information vanilla ice cream flavor (vanilla):
| Nutrition Facts < /td> | 100g | 35g* |
| < span>Energy value | 1475 kJ / 347 kcal | 516 kJ / 122 kcal |
| Fats Of which saturated fatty acids | < td> <0.5g < /td> 0.1g | |
| Carbohydrates Of which sugars | < div> 6.5g 2.5g | 2.3g 0.9g |
| Fiber | 2.0g | 0.7g |
| Protein | 78g | 27g |
| 0.95g | 0.33g< /div> | |
| Bifidobacterium Bifidum | 600,000,000 KTJ | 210,000,000 KTJ |
| Lactobacillus Rhamnosus | 600,000,000 KTJ | 210,000,000 KTJ < /td> |
| Lactobacillus Acidophilus | 600,000,000 KTJ | 210,000,000 KTJ |
*1 dose corresponds to 35 g. Package contains 51 doses.
KTJ – Colony forming units at the time of production
KTJ – Colony forming units at the time of production
Composition: 3D protein mixture (95%) (45% < span>micellar casein, 45% native whey protein), protein isolate (egg white) (10%), aroma, thickener cellulose gum, sweeteners (sucralose, steviol glycosides), color carotenes, LAB2PRO® probiotic cultures (Bifidobacterium Bifidum, Lactobacillus Rhamnosus, Lactobacillus Acidophilus), anti-caking agent silicon dioxide.
Enriched food, with sweeteners .
Additional parameters
| Category: | Whey |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 5033579000121 |
| The item has been sold out… | |
Be the first who will post an article to this item!
Add a comment