Adzuki beans 500g

Product detailed description

They taste pleasantly sweet. A delicious side dish to grain dishes. Also great in soups, porridges, stews and salads.
Adzuki beans have a slightly nutty taste and are among the most digestible legumes. They do not cause bloating as much as other beans. In Asian cuisine, they are also used in flour, cakes and rice dishes. They are also suitable for sprouting.

Classification:

Colored adzuki beans



Ingredients:

Colored adzuki beans - cowpea. May contain traces of gluten.

Preparation instructions:

Take the beans and soak them in water overnight for 10 - 12 hours. Then pour out the water, rinse the beans and cook in new water for about 30 - 60 minutes. While cooking, skim the foam from the surface to remove any small impurities. Add salt only after cooking. After cooking, the beans may seem a little overcooked, but this slightly mushy consistency is correct.

Storage:

Store at a temperature of up to 25°C, in the shade and with a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1378 kJ/ 329 kcal, fat 1.0 g (of which saturated fatty acids 0.0 g), carbohydrates 63.0 g (of which sugars 0.0 g), fiber 13.0 g, protein 20.0 g, salt 0.013 g.

Net weight:

500g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz