Agava Red Cake Jelly 21 g organic
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Product detailed description
Cake jelly red
Unsweetened vegetable cake jelly in red, which is great for baking fruit cakes.
Add: 250 ml of water, sugar to taste
1. Mix the powder in 50 ml of water until smooth.
2. Sweeten the remaining water to taste and bring to a boil.
3. Add the mixed powder and cook for 1 minute, stirring constantly.
4. Remove the pot from the stove and let it cool for 3-4 minutes.
5. Spread evenly over the cake from the center and let cool completely.
Ingredients: brambor starch*, agar agar*, beetroot powder* 7.1%, arrowroot flour*, potassium tartrate
*from organic farming
Nutritional values per 100 g
Energy value: 1282 kJ / 303 kcal
Fats: <0.5 g
of which saturated fatty acids: <0,1 g
Carbohydrates: 67 g
of which sugars: 2.5 g
Protein: 1.1 g
Salt: 0.69 g
Storage instructions: Store in a cool, dry place away from direct sunlight.
Minimum shelf life see manufacturer's packaging.
Manufacturer: Sonnentracht GmbH; Bremen, Germany
Additional parameters
| Category: | Baking and cooking |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4260096395534 |
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