Alce Nero Aceto Balsamico di Modena IGP 250ml organic
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Product detailed description
Aceto Balsamico di Modena IGP
Organic Balsamic Vinegar of Modena IGP Alce Nero is made from must from Italian grapes and is produced by adding wine vinegar to concentrated organic grape must and cooked organic grape must.
The musts are obtained from grapes coming exclusively from selected vineyards. The Consortium Profile system identifies Balsamic Vinegar of Modena IGP Alce Nero with 3 seals, which indicate that the product is characterized by medium density and a sweet and sour taste. It is ideal for preparing marinades, risotto and pasta.
Ingredients: Wine vinegar*, concentrated grape must*, cooked grape must*.
* from organic farming
Manufacturer: Alce Nero SpA, Castel San Pietro Terme (BO) Italy
Additional parameters
| Category: | Vinegars |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8009004908512 |
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