Alce Nero Extra virgin olive oil Biancolilla 500ml organic
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Product detailed description
Biancolilla Extra Virgin Olive Oil
Straw-yellow oil with golden highlights and an aroma similar to artichoke, tomato and fresh grass. It goes well with raw and cooked vegetables, soups and grilled fish.
Produced in Palermo. The olives are harvested between October and January, manually and with the help of mechanical aids to minimize the damage that the fruit may suffer. After harvesting, the olives are delivered to the press and the production process begins, pressing into oil using the cold extraction technique.
Ingredients:Extra virgin olive oil*
*from controlled organic production
Country of origin:Italy
Category: Extra virgin olive oil. Selective quality olive oil obtained directly from olives using only mechanical methods.
Nutritional values per 100 g:
Energy value: 3478 kJ / 828 kcal
Fats: 92 g
of which saturated fatty acids: 14 g
of which monounsaturated fatty acids: 68 g
of which polyunsaturated fatty acids: 9.2 g
Nutritional values per 100 g:
Energy value: 3478 kJ / 828 kcal
Fats: 92 g
of which saturated fatty acids: 14 g
of which monounsaturated fatty acids: 68 g
of which polyunsaturated fatty acids: 9.2 g
Storage instructions: Store in a dry place, protect from light and heat.
Minimum shelf life see packaging manufacturer.
Manufacturer: Alce Nero SpA, Castel San Pietro Terme (BO) Italy
Manufacturer: Alce Nero SpA, Castel San Pietro Terme (BO) Italy
Additional parameters
| Category: | Oils |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8009004850033 |
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