Alce Nero Spaghettoni 500g organic
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Product detailed description
Spaghettoni
They are made from semi-whole-grain durum wheat semolina. Cooked pasta goes well with classic tomato, ricotta, cheese, mushroom or truffle sauces, but also with delicate herb pestos.
Ingredients:Durum wheat semolina*, water
*from controlled organic production
Preparation: Use 1.5 liters of water for 100 g of pasta. Bring the water to the boil and add 10 g of salt per liter of water. The pasta is al dente after 12 minutes of cooking.
Store in a cool, dry place.
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 g:
Energy value: 1487 kJ / 354 kcal
Fat: 2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70 g
of which sugars: 2 g
Fiber: 4 g
Protein: 12 g
Salt: 0 g
Manufacturer: Alce Nero SpA, Castel San Pietro Terme (BO) Italy
Additional parameters
| Category: | Pasta |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8009004811157 |
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