Almond
Organic almonds are an excellent source of nutrients and a great choice for those looking for a healthy and environmentally friendly alternative among nuts. Their nutritional properties and rich taste make them a popular ingredient in various dishes. Add organic almonds to your diet and enjoy their taste and beneficial properties.
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Key features of organic almonds:
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Nutritious and delicious: Almonds are a rich source of healthy fats, protein, fiber, vitamins (especially vitamin E) and minerals such as magnesium, calcium and zinc. They have a nutty flavor and are a delicious addition to a variety of dishes.
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Gluten-free: Almonds are gluten-free, which is beneficial for people with celiac disease or gluten sensitivity.
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Versatile uses: Organic almonds can be eaten alone as a healthy snack, but are also used in baking, desserts, granola, or as part of savory dishes.
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Good for the heart: Eating almonds is associated with supporting a healthy heart and lowering cholesterol levels due to their content of healthy monounsaturated fats.
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12pt;">Energy source: Almonds are high in energy and provide a long-lasting feeling of satiety.
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Supporting sustainability: By choosing organic almonds, we support more sustainable agriculture and gentle growing practices.
Organic almonds are the fruits of the almond tree that come from biologically sustainable agriculture, which guarantees their ecological character and supports more sustainable agriculture.