Almonds natural
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Product detailed description
The common almond tree is a tree that grows up to 6 m tall. It is a popular snack with wine, but it is also common as an ingredient in salads and pastries. The kernels of the almonds are harvested, which have a high fiber content and low sugar content.
They are a source of protein. Protein contributes to the growth and maintenance of muscle mass and to the normal condition of bones.
Almonds contain vitamin E, which contributes to the protection of cells from oxidative stress.
The riboflavin contained in them contributes to normal energy metabolism, normal functioning of the nervous system and normal condition of mucous membranes. It maintains normal red blood cells, skin condition, vision, and has an effect on iron metabolism. Riboflavin, like vitamin E, contributes to the protection against oxidative stress, further reducing the level of tiredness and fatigue.
The magnesium contained has an effect on reducing the level of tiredness, exhaustion and electrolyte balance. It also contributes to maintaining normal functioning of the nervous system and muscles, protein synthesis, mental activity. It also participates in the normalization of the condition of bones, teeth and the process of cell division.
Almonds also contain phosphorus, which, like riboflavin, contributes to normal energy metabolism, normal function of cell membranes. It contributes to maintaining the normal condition of bones and teeth.
Ingredients: 100% Almond kernels natural
Allergen: Dried nuts
Storage: Dark, dry place. Close carefully.
Nutritional values table:
| Nutritional values per 100 g |
Energy value | 2,450 kJ/593 kcal |
Protein | 28.1 g |
Carbohydrates | 4.3 g |
- of which sugars | 4.3 g |
Fats | 47.9 g |
- of which saturated fatty acids | 4.5 g |
Fiber | 15.9 g |
Salt | 0 g |
Potassium | 785 mg (39.2 %)* |
Phosphorus | 467 mg (66.7%)* |
Magnesium | 258 mg (68.8 %)* |
Calcium | 246 mg (30.7%)* |
Iron | 3.4 mg (24.2%)* |
Riboflavin (Vitamin B2) | 0.74 mg (52.86%)* |
Thiamine (Vitamin B1) | 0.21 mg (19.1 %)* |
Vitamin E | 25.03 mg (208.58%)* |
* % RDI – Reference Intake Value
Additional parameters
Category: | Almond |
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