Andechser Natur Creamy White Yogurt 150g Organic
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Product detailed description
Soft creamy yogurt
Made from fresh pasteurized organic milk with 10% fat. Lactic acid ensures the coagulation of proteins and the milk solidifies. The yogurt is then slowly and gently matured. After a maturation period of approximately 14 hours, the yogurt is gently stirred and filled either pure or mixed with selected fruit.
Ingredients: Creamy yogurt* with 10% fat.
* from controlled organic farming
Instructions for storage and use: Store in a refrigerator at a temperature of +2 - +8 °C
Minimum durability see. manufacturer's packaging.
| Nutritional values per 100 g: | Energy value - 481 kJ/ 116 kcal |
| Fats - 10 g | Of which saturated fatty acids - 6.9 g |
| Carbohydrates - 3.4 g | Of which sugars - 3.4 g |
| Proteins - 3.1 g | Salt - 0.1 g |
Manufacturer: Andechser Molkerei Scheitz GmbH, Andechs
Additional parameters
| Category: | Yogurts, pudding, desserts and creams |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4104060020032 |
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