Andechser Natur Mountain herb cheese 125g organic
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Product detailed description
Mountain herb cheese
Lactose-free organic mountain cheese with 50% fat in dry matter - is a semi-hard cheese ripened in the rind. The rind is treated with red cultures and a mixture of mountain flowers and spices for several weeks. Taste is mildly spicy and full.
Ingredients:Pasteurized cow's milk *, mountain herb spice mixture *, salt, caramel sugar syrup *, microbial rennet, cheese cultures, red culture.
*from controlled organic farming
Storage and use instructions: Store in a refrigerator at +2 - +8 °C
Minimum durability see. manufacturer's packaging.
| Nutritional values per 100 g: | Energy value – 1598 kJ/ 386 kcal |
| Fats – 34 g | of which saturated fatty acids – 22 g |
| Carbohydrates – 0.1 g | of which sugars – 0.1 g |
| Proteins – 20 g | Salt – 1.5 g |
Manufacturer: Andechser Molkerei Scheitz GmbH, Andechs
Additional parameters
| Category: | Milk, butter, cheese and cottage cheese |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4104060026294 |
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