Andechser Natur White Yogurt 500g organic

Product detailed description

White yogurt

Andechser Natur whole milk comes from farms that operate according to the strict guidelines of Demeter biodynamic farming. Only when the milk meets our high quality standards do we approve it for the production of our natural milk and cheese specialties. Lactic acid causes the protein components to coagulate and the milk to solidify. Lactic acid bacteria are also naturally present in the milk. The yogurt then ripens slowly and gently.

Ingredients: Soft yoghurt** (whole milk**, skimmed milk powder*, lactic acid bacteria)

*from controlled organic production

**from biodynamic farming

Storage and use instructions: Store in in the refrigerator at a temperature of +2 - +8 °C

Minimum shelf life see manufacturer's packaging. manufacturer's packaging.

Nutritional values per 100 g:
Energy value:314 kJ / 75 kcal
Fats:3.8g
Of which saturated fatty acids:2.4g
Carbohydrates: 5.6g
Of which sugars: 5.6g
Proteins: 4.6g
Salt:0.16g


Manufacturer: Andechser Molkerei Scheitz GmbH, Andechs