Antersdorfer Mühle Quinoa vegetable pot lentils and carrots 150 g organic
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Product detailed description
Quinoa vegetable pot lentils and carrots
A mixture of red and white quinoa, red lentils and vegetables. Excellent as a side dish for meat, fish or vegetables.
Preparation for 2-3 servings: First, prepare 450 ml of hot broth. Briefly fry the contents of the package in a pot with a little oil and pour in the broth. Once everything is boiling, reduce the heat and cook for about 15 minutes, stirring occasionally. Season the quinoa with salt and pepper and leave the pot uncovered for another 5 minutes on the stovetop.
Ingredients: white quinoa*, red quinoa*, red lentils* (18%), dried vegetables* (9.5%) (carrots*, onions*, leeks*), parsley*
*from controlled organic production
Store in a cool, dry place.
Minimum shelf life see. manufacturer's packaging.
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 g
Energy value: 1460 kJ / 346 kcal
Fats: 4.7 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 56 g
of which sugars: 4.7 g
Proteins: 14 g
Salt: 0.08 g
Manufacturer: Antersdorfer Mühle GmbH & Co Vertriebs KG
Additional parameters
| Category: | Plant-based and organic foods |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4033122003761 |
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