Apricot sauce - Monastery officina 330g

Product detailed description

Apricot cold sauce is made according to traditional recipes and is a great choice as a side dish for summer barbecues. Use: A delicate fruit sauce made from apricots, suitable not only for barbecues, is suitable as a side dish for grilled, baked or boiled poultry. Apricot cold sauce also combines its flavor with various cheeses and is used to flavor skewers. Suitable for vegetarians with various types of cheese, toffee or soy meat. Apricot sauce is popular as a side dish for various fondues. After opening, keep the cold sauce refrigerated and use within 2 months of opening. Store cold apricot sauce in a dry and dark place.

Nutritional values

Energy value	598kJ/143kcal
Fats	0.07g
of which saturated fatty acids
Carbohydrates	33.12g
of which sugars	27.90g
Fiber	4.03g
Protein	1.23g
Salt