Ayurvedic coffee - Ashwagandha 50g
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Product detailed description
If you need to cheer up and protect yourself against stress, enjoy Ayurvedic coffee with Ashwagandha. The drink is based on roasted chicory, which has a beneficial effect on digestion and positively affects liver function. The Ayurvedic herb Ashwagandha is considered a natural antidepressant, has anti-inflammatory and antibacterial effects and has a positive effect on brain function. It is also known as Indian ginseng. Ayurvedic coffee Ashwagandha has stimulating effects and increases resistance to stress. Preparation instructions: Put 1/4 to 1/2 teaspoon of Ayurvedic coffee in a cup and pour hot or cold milk. You can sweeten to taste. Alternatively, you can use boiling water and add milk in a ratio of 2:1. Do not use boiled milk or pour Ayurvedic coffee into a cup with milk or water. Dosage: A maximum of 4 cups per day prepared according to the instructions. The product is not intended for children under 3 years of age.Nutritional values
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