Barley
Organic barley pasta is a great choice for anyone looking for a healthy and environmentally friendly alternative to classic pasta. Its nutritional value and characteristic taste will add a unique touch to your recipes and benefit your health. Barley pasta can be used in your favorite dishes and bring diverse and nutritious options to the menu.
Key features of barley pasta and organic barley pasta:
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Organic certification: Organic barley pasta is made from barley flour that has been grown according to organic principles and does not rely on the use of pesticides or artificial fertilizers. This certificate guarantees that the pasta is environmentally friendly and supports environmental sustainability.
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Nutritional: Barley flour contains important nutrients such as protein, fiber, vitamins and minerals, making barley pasta a rich source of nutrients for your body.
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Characteristic taste: Barley pasta has a characteristic taste that lovers of subtle nutty tones will appreciate, which adds an interesting and rich flavor palette to your dishes.
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Various shapes: Barley pasta is available in different shapes, which allows you to prepare diverse and tasty dishes for the whole family. family.
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Suitable for vegetarians and vegans: Barley pasta is of plant origin, which makes it a suitable choice for vegetarians and vegans.
Barley pasta and organic barley pasta are made from barley flour, which comes from biologically grown crops and is not chemically treated. This ensures their ecological character and supports more sustainable agriculture.