Bauckhof gluten-free Jíška 250 g organic
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Product detailed description
Gluten-free roux
Suitable primarily for thickening light and dark sauces, it has a neutral color and taste. You can also use it in meat or pasta mixtures or soups.
Preparation: Mix 1 tablespoon of roux in 2 tablespoons of cold water. Bring 250 ml of liquid (water, broth, milk, sauce, vegetable drink) to the boil, then add the mixed roux, mix well. Cook briefly.
Ingredients: whole grain rice flour*, tapioca starch*, corn starch*
*from controlled organic production
Nutritional values per 100 g:
Energy value: 1487 kJ / 350 kcal
Fats: 1.6 g
of which saturated fat acids: 0.4 g
Carbohydrates: 77 g
z of which sugars: 0.5 g
Proteins: 5.6 g
wrmod_0">Salt: 0.02 g
Storage instructions: Store in a cool and dry place.
For minimum shelf life, see manufacturer's packaging.
For minimum shelf life, see manufacturer's packaging.
Manufacturer: Bauck GmbH, Rosche
Additional parameters
| Category: | Baking and cooking |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4015637836065 |
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