Bauckhof Shortbread Cake Mix 425g organic

Product detailed description

Crumb cake mix

Ingredients:Light spelt flour type 630 ** (74%), raw cane sugar *, roasted spelt flour **, sea salt.
* From certified organic farming.

Preparation:
Preparation time: 5 - 10 minutes
Baking time: approx. 50 minutes
Add 150 g butter (room temperature) or 150 g margarine (room temperature) and 1 jar of jam.
Preheat the oven to 175 ° C.
Put the mixture in a bowl.
Cut the butter (margarine) into small pieces and add to the mixture.
Briefly mix the ingredients and knead them with your hands.
Evenly spread 2/3 of the dough on the bottom of a greased baking sheet or mold.
Spread the jam or jelly evenly on the dough.
Spread the remaining third of the dough on the surface.
Bake in a preheated oven (175 ° C) for about 50 minutes, until the surface is golden brown.


Nutritional values per 100 g:
Energy 1,515 kJ / 357 kcal
Fat 1 g
- of which saturated 0.1 g
Carbohydrates 76 g
- of which sugars 25 g
Fiber 2.8 g
Protein 9.3 g
Salt 0.19 g

Manufacturer: Bauck GmbH, Rosche