Beltane Chicken Tandoori seasoning mix 21.5g organic

Product detailed description

Chicken Tandoori Seasoning Mix

2 servings

If the seasoning is right, this can be done without the traditional tandoor oven buried in the ground. A deep blush of all-natural spices and herbal powder is applied to the chicken drumsticks and baked in the oven on spicy vegetables until crispy. Take a deep breath and enjoy, that's the Beltane motto.

Preparation:
1. Peel the chicken thighs and cut them 4-5 times across the grain (see Illustration). Mix spice mix 1 (small sachet) into 2 tablespoons of cooking oil and brush onto the chicken drumsticks with a pastry brush. Leave to marinate for a few minutes.
2. Cut the vegetables into large pieces, place in a greased baking dish and mix with seasoning mix 2 (large bag). Pour in 50 ml of water.
3. Place the chicken legs on the vegetables and bake in a preheated oven at 200 °C with top and bottom heat. Bake for about 60 minutes.
Tip: Garnish with lemon slices and onion rings. This goes well with bread or rice and a cold yogurt dip.

Ingredients: Seasoning mixture 1 for poultry: Rock salt, garlic*, onion*, coriander*, fenugreek*, beetroot*, paprika*, cumin*, ginger*, pepper*, chilli*, mace*, cinnamon*, acidifier: citric acid, bay leaf*, cardamom*, anti-caking agent: silicon dioxide, cloves*
Seasoning mixture 2 for vegetables: Rock salt, tomatoes*, rice flour*, raw cane sugar*, potato starch*, carrots*, MUSTARD*, paprika*, CELERY*, coriander*, parsley*, turmeric*, basil*, cumin*, fenugreek*, sunflower oil*, anti-caking agent: silicon dioxide
*from controlled organic production