Beutelsbacher Lactic acid fermented beetroot juice 700 ml organic

Product detailed description

Lactic fermented beetroot juice

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Lactic fermented direct juice from freshly harvested Robuschka beetroot seeds (not from hybrid seeds). The controversial hybrids come from a single crossing, i.e. from repeated artificial inbreeding. They are not suitable for agricultural seed production because their properties do not reproduce. That is why we offer juice from firm beetroot called Robuschka from the fields in Baden-Württemberg. The round Robuschka with smooth skin has an intense aroma and full taste. The deep red, naturally cloudy direct juice is fermented by lactic acid-forming microorganisms (lactofermentation process). Lactic-fermented beetroot juice Robuschka has many friends among health-conscious people. By purchasing, you support the cultivation and breeding of seed varieties of beetroot.
Tip: Many athletes supplement their diet with Robuschka beetroot juice.

Ingredients:Beetroot juice** 99%, acerola juice*