Biovegan Agar agar 100g organic

Product detailed description

Agar agar

• delivery time 7-10 days

Pure vegetable gelling agent for hearty jellies and terrines, cake icing, vegetable aspic, slicing dishes or as an ingredient in fruit spreads. The perfect alternative to gelatin.

Ingredients: Agar-agar* (E 406).

*from controlled organic cultivation

Dosage: Approximately 1 heaped teaspoon (3.5 g) corresponds to about 6 sheets of gelatin and gels 500 ml of liquid. Adjust the dosage depending on the desired hardness.

Preparation for hot mass:Mix 3.5 g of agar agar with 100 ml of liquid until smooth, then stir into the remaining liquid (400 ml). Let the mixture boil for 2 minutes and then put it in the refrigerator to solidify for 3 hours.

Preparation for cold cuisine:Mix 3.5 g of agar agar with 100 ml of liquid until smooth and boil gently for 1 minute, stirring constantly. Let cool slightly, then gradually add the cold ingredients and mix. Then let it solidify in the refrigerator for 3 hours.

Note: Agar Agar gels when cooled below 35°C.

Nutritional information per 100 g
Energy value 720 kJ / 172 kcal
Fats: <0.5g
of which saturated fatty acids: <0.1g
Carbohydrates: <0.5g
of which sugars: <0.5g
Fiber: 86g
Proteins: <0.5g
Salt: 1.3g

Manufacturer: Biovegan GmbH; Bonefeld, Deutschland