Biovegan Gelling agent 22g organic

Product detailed description

Gelting agent

Gelting agent without added sugar

Quickly and easily gel fruit or juice. Fruit spreads are easy to prepare and, above all, sugar-free!

Contents: 22 g (per 1 kg of fruit or 600 ml of juice)

Ingredients: Potato starch*, arrowroot flour*, gelling agent: agar-agar* and pectins.

*from controlled organic cultivation

Usage: Put 1 kg of chopped fruit or 600 ml of cold juice and about 4 tablespoons (35-40 ml) of lemon juice in a saucepan. Let the mixture boil for 3 minutes, stirring constantly.

Nutritional values per 100 g
Energy value 1309 kJ / 309 kcal
Fat <0.5 g
of which saturated fatty acids 0.1 g
Carbohydrates 70 g
of which sugar 1 g
Fiber 11 g
Protein <0.5 g
Salt 0.24 g

Manufacturer: Biovegan GmbH; Bonefeld, Germany