Biovegan My Scrambled Egg Substitute 50g organic

Product detailed description

Scrambled Egg Substitute

My scrambled egg substitute is a plant-based alternative for breakfast. The scrambled egg alternative was developed with chickpea flour and is organic, vegan and gluten-free. My scrambled egg substitute is simply mixed with water, then pan-fried and can be dressed up with vegetables, herbs and kala namak.

It also goes well with dishes like fried noodlesor rice, baked , spaetzle or hearty muffins.

Preparation:

1. Preheat a non-stick frying pan to medium-high. Now mix the contents of the package with 125 ml of cold water with a whisk.
2. Put a little fat in a hot pan and then pour the mixed powder into the pan in 3 blocks. After 3 minutes, turn the mass and heat for another 1 minute. Then break it up using two spatulas and heat for another 1 minute. Now add a small piece of margarine, throw everything into the pan - done.
3. The prepared scrambled egg substitute tastes great on its own or on a slice of toasted bread.

Ingredients:Chickpea flour* (80%), pea starch*, psyllium husks*, salt, inulin*, carrot fiber*, carrot powder*, spices* (garlic*, cumin*, turmeric*, nutmeg*, paprika*, white pepper*, onion*), Flax protein*, chives*.

* from controlled organic production