Black sesame, unhulled, 100 g BIO BIO NEBIO

Product detailed description

Black sesame has a slightly stronger flavor than light sesame. It is used in Asian cuisine, is very decorative and is also used in traditional Chinese medicine. It is excellent on pastries, in yogurts and muesli, in porridges, in bread, in fried Asian dishes and in marinades for meat. In fact, it can be added almost anywhere - to soup, pasta sauce or even goulash! To enhance the flavor, we can lightly fry it. By blending the roasted seeds, we get sesame "butter" for pastries, porridges, yogurts, etc.
Sesame soup: Dry roast a cup of seeds until fragrant. Soak a cup of round-grain rice in water for 2 hours. Then blend the seeds, add ½ cup of water and blend further to a paste. Blend the rice separately with 3 cups of water. Put everything in a pot with 3 ½ cups of water and ¾ cup of cane sugar and cook for about 8 minutes, stirring constantly.

WEIGHT: 100 g
COUNTRY OF ORIGIN: India/Bolivia
INGREDIENTS: organic sesame black unhulled
WARNING FOR ALLERGICIANS: The product contains sesame and does not contain any traces of other allergens.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Black sesame, unhulled. Store in a dry place, protect from heat.

CZ-BIO-001
Agricultural production outside the EU