Blackcurrant fruit

Product detailed description

Blackcurrant, lat. Ribes nigrum, is a shrub growing up to 1.5 m tall. It decorates many a garden. All parts of the plant are strongly aromatic. The leaves of the currant are simple, alternate, 3–5 cm wide and oblong, with five palmately arranged lobes with serrated edges.

The inflorescence is arranged in ten to twenty individual flowers, up to 8 mm long, while the entire inflorescence can be up to 8 cm in diameter. Each flower has a hairy calyx with yellow glands composed of five petals, which are longer than the petals. The homeland of currants is Asia, and it has been cultivated in our country since ancient times.

Blackcurrant supports the excretion of water from the body. It plays a role in body weight control. It has a positive effect on the condition of muscles and joints. It contributes to refreshing the body, especially during exertion and stress. It is among the antioxidants.

Cooks add a few currant leaves to pickled vegetables - they improve their taste and do not spoil.

Traditional use:
Pour two teaspoons of dried fruits over 250 ml of hot water. Let stand for 10–15 min. Use 1–3 times a day. Can be boiled for 2–3 min. over low heat. The fruits can be used directly.

Raw material for preparing herbal tea - infusion