Bolognese sauce with red lentils 340 g BIO RAPUNZEL

Product detailed description

The vegan version of Bolognese sauce is a great alternative to soy sauce. It is made in Tuscany, Italy, from locally harvested vegetables and fresh "Mauro Rosso" tomatoes ripened in the sun until red. Instead of soy, red lentils are added to the sauce and then only delicious Italian herbs. Tomatoes and other vegetables were grown according to the principles of controlled organic farming, were not transported or stored long distances. During gentle preparation, the sauce retains the natural aroma and taste of ripe tomatoes as well as a maximum of nutrients. Simply heat the sauce and serve with pasta, vegetable dishes or use it to prepare lasagna.

WEIGHT: 340 g (= 325 ml)
COUNTRY OF ORIGIN: Italy
INGREDIENTS: tomatoes* 62%, red lentils* 15%, onions* 6%, carrots* 4%, sunflower oil*, concentrated apple juice*, sea salt, dried tomatoes*, parsley*, basil*, garlic*, olive oil*, oregano*, rosemary*, thyme*. Ingredients marked * come from controlled organic farming.
ALLERGY WARNING: The product may contain traces of gluten.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Tomato pasta sauce with red lentils. Pasteurized. After opening, store in the refrigerator and consume quickly.

IT-BIO-007
Agricultural production EU/non-EU