Bulgur pilaf 500g

Product detailed description

Easy and fast - a traditional dish of the Balkans and the Orient. An effective side dish, for example, with fish or shrimp...
Pilaf is a dish based on rice or bulgur. This dish is typical from India to Egypt and the Balkans. It is prepared in various variations, usually with lamb, but also without it.

Classification:

Loose mixture for preparing ready-made dishes



Ingredients:

Wheat bulgur 90%, peeled red lentils, halved, mixture of dried vegetables (onion, carrot, parsnip, cabbage, leek).

Preparation:

Pour the mixture into a pot, pour in water in a ratio of 2 parts water to 1 part mixture, add sunflower oil and salt. Bring to the boil and cook for 10 minutes, set aside and let it cool. Then mix and season with salt if necessary.

Storage:

Store in a dry place at a relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1449 kJ/ 347 kcal, fat 2.5 g (of which saturated fatty acids 0.3 g), carbohydrates 60.3 g (of which sugars 0.0 g), protein 15.9 g, salt 0.0 g.

Net weight:

500g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz