Byodo Raspberry Vinegar 500 ml organic

Product detailed description

Raspberry vinegar 5% acid

Raspberries are processed into fine raspberry wine and raspberry concentrate. The wine is then slowly fermented into vinegar. This process is called continuous acetic fermentation. The finished vinegar is flavored with raspberry concentrate and filtered before bottling. Like all Byodo vinegars, it is completely natural and unheated. In this way, valuable enzymes and flavors are preserved in a delicious way. Cloudiness or sediment at the bottom of the bottle and possible flocculation do not mean a loss of quality. On the contrary! They indicate the natural way of producing this biological product. The so-called "vinegar nuts" can simply be sieved out and the vinegar can be used normally.

Byodo Raspberry Vinegar with its intense berry flavour tastes delicious with fresh leafy salads such as chicory, and is also great for preparing game and lamb. Or for preparing various chutneys.

Ingredients: Raspberry vinegar *, raspberry concentrate *

*from controlled organic farming

Manufacturer: Byodo Naturkost GmbH, Mühldorf