Candied lemon peel 100 g BIO RAPUNZEL
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Product detailed description
This candied lemon peel has a distinctive fruity taste and does not contain dyes or preservatives. It is made from lemons from controlled organic farming that have not been treated with chemical spraying. The fresh peel is cut into cubes, then briefly heated, poured with syrup and lemon juice and candied for several hours. The syrup gradually penetrates the peel, where it replaces water. Candiing fruit was previously used mainly for its storage, but in the era of year-round availability of fresh fruit, we rather appreciate the specific taste of candied fruit. Candied lemon peel is used in baking, in sweet yeast doughs, in chocolate sweets and for decorating sweets.
WEIGHT: 100 g
COUNTRY OF ORIGIN: Netherlands
INGREDIENTS: lemon peel 57%, glucose-fructose syrup, lemon juice. All ingredients come from controlled organic farming.
NOTICE FOR ALLERGICIANS: The product does not contain any allergens or traces thereof.
NUTRITION DATA PER 100 G:
| Energy value | 1332 kJ/314 kcal |
|---|---|
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 76 g |
| of which sugars | 70 g |
| Fibre | 5.0 g |
| Proteins | 0 g |
| Salt | 0.4 g |
NAME AND STORAGE: Candied lemon peel. Store in the refrigerator after opening.
NL-BIO-01
Agricultural production EU/non-EU
Additional parameters
| Category: | Preserves, compotes and jams |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4006040307723 |
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