Capers in brine 206 g BIO RAPUNZEL
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Product detailed description
Caper bush buds must be harvested in the early morning hours, before they have developed. After harvesting, they are pickled in salt water, which preserves their typical taste and firm structure. They are then poured with wine vinegar and gently pasteurized. Capers enhance pizza, vegetable salads, spicy sauces, pasta, cereals and fish dishes. They are also excellent on their own on bread with butter or in sandwiches.
WEIGHT: 206 g total/120 g weight of solids
COUNTRY OF ORIGIN: Turkey
INGREDIENTS: capers* 58%, water, wine vinegar*, sea salt. Ingredients marked * come from controlled organic farming.
ALLERGY WARNING: The product does not contain traces of allergens.
NUTRITION DATA PER 100 G:
| Energy value | 104 kJ/25 kcal |
|---|---|
| Fats | 0.8 g |
| of which saturated fatty acids | 0.3 g |
| Carbohydrates | 0.0 g |
| of which sugars | 0.0 g |
| Fibre | 3.2 g |
| Protein | 2.0 g |
| Salt | 3.7 g |
NAME AND STORAGE: Capers in brine. Pasteurized. After opening, store in the refrigerator and consume quickly.
TR-BIO-161
Agricultural production outside the EU
Additional parameters
| Category: | Canned and pickled vegetables and fruits |
|---|---|
| Weight: | 0.206 kg |
| EAN: | 4006040076285 |
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