Carolina Reaper chili
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Product detailed description
The Carolina Reaper chili (lat. Capsicum chinense) is a pepper growing 3–7 cm long and 2–3 cm wide. Since 2013, it has been listed as the hottest pepper in the world and has surpassed the Trinidad Scorpion Bhut chili in terms of spiciness. Carolina is an extremely hot hybrid pepper of the Capsicum chinense species. It is a cross between Jolokia Bhut and red Habanero.
In addition to the gradually increasing tide of scorching fire, the Carolina chili is subtly sweet, chocolatey and fruity. A hint of cinnamon is also described. The aroma is typical of dried peppers. When perceiving the smell, a slight pungency is felt in the nose and eyes.
Chilli contributes to maintaining normal stomach health, supports hair growth and acts as an antioxidant. It affects fat and carbohydrate metabolism, reduces calorie intake, and is suitable for weight control. It supports thermogenesis - increasing heat production.
Use:
Carolina Reaper chili is an extremely hot pepper that is primarily used to increase the heat of food, to which it also lends a delicate fruity flavor. It is recommended to use in small doses.
Warning: Keep out of reach of children. Inhalation or contact with eyes causes significant irritation of the mucous membrane. Close carefully.
Hotness: 2,200,000 SHU
Ingredients: 100% Carolina Reaper Chili – whole peppers.
Additional parameters
| Category: | Single spice |
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