Casale del Sole Gorgonzola DOP 150g organic
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Product detailed description
Gorgonzola DOP
A soft blue cheese made from unpasteurized whole cow's milk. It is named after the town in Lombardy near Milan, where it is said to have originated in the twelfth century. Gorgonzola is characterized by a slightly bitter taste, soft consistency and blue veins.
Ingredients: Pasteurized COW'S MILK*, sea salt, animal rennet, penicillim roqueforti
*from controlled organic production
Storage and use instructions use: Store in a refrigerator at a temperature of +2 - +8 °C
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 ml
Energy values: 1315 kJ / 317 kcal
Fats: 16g
of which saturated fatty acids: 17.5g
Carbohydrates: 1.1g
of which sugars: 1.1g
Protein: 19.6g
Salt: 1.8g
Manufacturer: Arrigoni Battista SpA, Pagazzano
Additional parameters
| Category: | Milk, butter, cheese and cottage cheese |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 8000299005023 |
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