Cereals
Including organic grains in your diet is a great way to bring a wealth of nutrients to your diet and support environmentally responsible food production. Organic grains are an important foundation for a wide range of meals and are a key part of a healthy lifestyle. With a wide range of organic grains, you can create delicious, nutritious and sustainable meals for yourself and your family.
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Key features of organic cereals:
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Nutritious and healthy choice: Organic cereals are a rich source of nutrients such as carbohydrates, fiber, protein, vitamins (especially vitamin B) and minerals (e.g. iron, magnesium). Thanks to their nutritional profile, they are an essential part of a healthy and balanced diet.
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Variety of uses: Organic cereals offer a wide range of uses in the kitchen. They can be cooked into porridge, added to soups, salads, or used to bake bread and pastries.
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Easy availability and use: Organic cereals are easy to access and prepare. You can choose from different types such as wheat, barley, oats, rice, couscous and more.
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Gluten-free alternative: Some organic cereals are gluten-free, making them suitable for people with celiac disease or gluten sensitivity.
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Supporting sustainable agriculture: By choosing organic cereals, you support sustainable agriculture that emphasizes gentle practices and environmental care.
Organic cereals are grains that come from biologically sustainable agriculture, which helps minimize negative impacts on the environment. This environmentally responsible approach to growing cereals supports biodiversity and the sustainability of the agricultural system.
