Chaga - sloppy russet, ground 70g

Product detailed description

Chaga is a very widespread fungus that parasitizes on birch trunks. It is an irregularly shaped fungus with a distinctive, typically black color. This is caused by the high concentration of the pigment melanin. In recent years, it has become the focus of interest for scientists and clinical institutions. Despite the fact that chaga was used in the Chinese court 2,000 years ago, it has only been studied in modern times for a few years. Chaga is originally native to Asia and the Russian taiga. It has also been a widely used fungus there since the 16th century.

The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about the positive effects of this fungus on your body. Please find information about the effect in freely available sources on the Internet or in literature.

Traditional use: Mix one teaspoon in a small amount of water and drink. When preparing a hot drink that can be used as a coffee substitute, pour one teaspoon into 250 ml of boiling water and let it cool to a temperature suitable for drinking. Use 3 times a day.

Warning: It does not replace a varied diet. Keep out of the reach of children. Do not exceed the recommended daily dosage.

TIP for preparation: First, put the required amount in a glass, add only 2 times more water than the content of the powder and mix to a thick paste. This paste can be diluted with liquid as desired. This way, no lumps are formed.

Country of origin: Lithuania

Food supplement