Chanca piedra - Phyllanthus niruri

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Chanca piedra - Phyllanthus niruri
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from 2,57 € –2 % from 2,51 € from 2,24 € excl. VAT

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Chanca Piedra Chanca Piedra (Phyllanthus niruri or also Phylanthus amarus) is an annual herb growing to a height of 30-40cm. It grows freely in tropical regions around the world including China, India, the Bahamas and America. Chanca Piedra is very widespread in the Amazon...

Detailed information

Balení: 50 g
Skladem EAN: 8595595909903
Delivery to: 29/05/2025
5,57 €
5,45 €
4,87 € excl. VAT
Balení: 1000 g
Skladem EAN: 8595595909910
Delivery to: 29/05/2025
60,10 €
58,79 €
52,49 € excl. VAT
Balení: 20 g
Skladem EAN: 8595595909897
Delivery to: 29/05/2025
2,57 €
2,51 €
2,24 € excl. VAT

Product detailed description

Chanca Piedra is an annual herb reaching a height of 30–40 cm. It grows freely in tropical regions around the world, including China, India, the Bahamas and America. It is very widespread in the Amazon rainforests, but it can even be found in Florida or Texas. The Spanish name Chanca Piedra can be translated as “stone” or “stone crusher”.

As the name suggests, Chanca Piedra is used mainly to maintain normal urinary tract health and support kidney excretory functions. Diuretic effects have been recorded. In addition to urinary tract health, it affects the stomach pH balance.

It is an antioxidant that supports the body's natural defenses and resistance. It maintains normal blood pressure levels and contributes to vascular health. It normalizes blood fat levels and supports fat metabolism. Chanca piedra helps maintain (pre)menstrual and menopausal comfort. Chanca piedra supports mental and physical well-being and relaxation. Widespread use and occurrence on almost all continents is the reason for the worldwide popularity of this herb. Traditional use: Put one tablespoon of the herb in 1 liter of cold water, bring to the boil and boil briefly (approx. 5 min). Strain and drink a glass of the decoction 3 times a day. Raw material for preparing herbal tea - infusion

Additional parameters

Category: Herbs

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