Chicory root
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Product detailed description
Chicory (lat. Cichorium inthybus) is a perennial plant growing up to 120 cm tall. Thanks to its beautiful purple inflorescence, it can also be seen in ornamental gardens. The entire plant is harvested – root, stem and flower. In the case of chicory, the root (Radix cichorii), stem (Herba cichorii) or leaf (both are best before flowering) or flower, which is best in bloom. The root is harvested in autumn.
Chicory supports the proper functioning of the digestive tract and liver. It has a positive effect on blood glucose levels.
It contributes to the proper functioning of the heart and blood vessels. It helps maintain healthy bones and joints.
Provisions of Regulation (EC) No. 1924/2006, on nutritional and health claims, does not allow us to inform you about other positive effects of this plant on your body. Please find information about its effects in freely available sources on the Internet or in literature.
Externally, chicory can be applied in the form of compresses for some skin problems and swollen joints.
Traditional use:
A decoction of the root is usually used, in a ratio of 5 g to 1 l of water. Boil and then strain. Drink one cup in the morning and evening. The drug is also often mixed with apple cider, chamomile or cream.
Raw material for preparing herbal tea - infusion
Additional parameters
| Category: | Herbs |
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