Chlorella - Japanese capsules

Product detailed description

Chlorella, along with other green food products, is an alkalizing food. Chlorella is a freshwater algae that grows in temperate zones, in the purest mineral waters. It is now commonly grown and known worldwide for its properties. Itcan effectively detoxify the body from toxic substances and free radicals. Chlorella is traditionally used in Japan, where it was administered to the population after the nuclear bomb attacks at the end of World War II for its cleansing abilities. It is known for its high chlorophyll content, which is the highest of all known plants (100 g of powder contains 2.25 g). The uniqueness of chlorella lies in the content of the growth factor CGF (Chlorella Growth Factor), which was isolated by Dr. Fujimaki from Japan.

Caution, for good absorption of chlorella, the cell wall must be disrupted (disintegrated). Salvia Paradise® guarantees this in its product.

These properties make chlorella ideal for maintaining vitality and energy. New studies show that modern man will probably not be able to do without GREEN FOOD in a few years. Civilizational influences and an environment full of toxic substances affect our bodies, and it seems that the most effective defense at the moment is GREEN FOODS, led by chlorella and spirulina. These allow us to effectively remove toxic substances and free radicals from the body and at the same time supply necessary substances that are minimally found in our diet.

We use Chlorella wherever we need it:

• to cleanse the body,
• to support the body's natural defenses - immune health,
• to maintain vitality and energy,
• to support proper digestion,
• normal liver function,
• microbial balance,
• normal healthy heart and blood vessel function,
• to support overall good health.

Chlorella and spirulina are and will be used much more often thanks to their natural detoxifying properties, especially in today's hectic world full of toxins.

Salvia Paradise® offers high-quality disintegrated chlorella, the usability of which is up to 83% of the biomass. Disintegration or disruption of the cell wall increases the usability of the contained active substances that are inside the cell and whose absorbability through the intact cell wall is practically zero. The only effect of chlorella without disintegration is mechanical cleaning. Unfortunately, only a few companies offer disintegrated chlorella (i.e. with a disrupted cell wall).

Ingredients: 100% Chlorella vulgaris, 360 mg/capsule, capsule shell – HPMC (hypromellose). The capsules are of plant origin, suitable for vegetarians or vegans.
Recommended dosage: Adults 4 capsules 3 times a day, children from three years old 2 capsules 3 times a day, always 20 minutes before meals.

Storage: Keep in a dry and dark place, out of the reach of children.
Warning: NOT intended for children under 3 years old, pregnant and breastfeeding women. Does not serve as a substitute for a varied diet. Do not exceed the stated daily dosage.

Origin of content: Japan

Food supplement

FAQ:

What does it mean that you sell disintegrated chlorella?

Disintegrated (cell wall disrupted) - 83% usability