CHUNGJUNGONE pancake mix 410ml

Product detailed description

Ingredients: Wheat flour, corn starch, salt, sugar, rice flour, baking powder (ammonia ammonium alum, sodium bicarbonate, wheat flour), guar gum, garlic powder, onion powder, yellow gardenia (yellow gardenia, maltodextrin). #Str10Allergy information: Allergens are in bold. #Str10Cooking directions: Mix 500g pancake mix with 800ml water in a mixing bowl and stir. Cut vegetables or seafood into pieces and stir into pancake mix. Heat a small amount of oil in a frying pan and pour in the desired amount of pancake mix. Cook for 3-4 minutes on each side or until crispy. For best results, completely remove water from the surface of the vegetables or food. For pancakes, use a spiral to mix a thinner layer of the mixture into the pan and press the pancake down while cooking. Nutritional values per 100g: Energy 1534 kJ / 367 kcal / Fat 5g of which saturated fatty acids 1.3g / Carbohydrates 70.2g of which sugar 0g / Protein 10g / Salt 1.3g Storage: Keep in a cool and dry place. After opening, keep refrigerated. #Str10Country of origin: South Korea.