GHI clarified butters
Bio Ghee, also known as clarified butter, is a traditional Indian product that is made by removing water and proteins from butter. Only pure butterfat remains with a rich, nutty flavor and aroma. Bio Ghee is an excellent alternative to regular butter and is prized for its health benefits and distinctive flavor.
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Bio Ghí is made from high-quality organic butter that comes from environmentally sustainable sources. The preparation process involves slow cooking the butter, removing water and proteins, making it a high-quality and stable fat suitable for cooking at high temperatures.
Ghi has a high solidification point, making it suitable for frying, baking and cooking. It has an excellent ability to enhance the flavor of food and is popular in both traditional Indian cuisine and many other culinary traditions around the world.
As clarified butter, Bio Ghí does not contain any milk proteins or lactose, making it suitable for people with dairy intolerance. It is also rich in essential fatty acids and vitamins that are beneficial for the body.
Bio Ghí is made from organic butter without the use of chemical additives and pesticides, ensuring that you consume a clean and healthy product. You can use it as an alternative to regular butter in your recipes or as a base for frying, baking and cooking various dishes.