Coconut cream 2 x 50 g BIO RAPUNZEL
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Product detailed description
Rapunzel coconut cream stands out for its distinct coconut flavor and aroma and creamy consistency. It is made by pressing coconuts grown on an organic plantation in Sri Lanka. Farmers here grow multiple crops in one place, thereby preventing soil depletion and erosion. Bananas, pineapples, spices and coffee grow here along with coconuts. The outer coconut husks, which are rich in potassium, are used as fertilizer. Coconut cream is used, like coconut milk, in Asian cuisine, in cocktails, desserts, ice cream sundaes and to flavor coffee drinks. By mixing 50 g of cream and 100 ml of water, we obtain coconut milk.
VOLUME: 2 x 50 g
COUNTRY OF ORIGIN: Sri Lanka
INGREDIENTS: coconuts from controlled organic farming
NOTICE FOR ALLERGICIANS: The product does not contain traces of allergens.
NUTRITION DATA PER 100 G:
| Energy value | 2886 kJ/689 kcal |
|---|---|
| Fats | 68 g |
| of which saturated fatty acids | 64 g |
| Carbohydrates | 5.3 g |
| of which sugars | 5.3 g |
| Fiber | 16 g |
| Protein | 6.0 g |
| Salt | <0.01 g |
NAME AND STORAGE: Coconut cream. Store in the refrigerator after opening.
LK-BIO-149
Agricultural production outside the EU
Additional parameters
| Category: | Vegetable creams and whipped creams |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4006040070993 |
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