Coconut oil 250 ml BIO MAYA GOLD

Product detailed description

MCT coconut oil is very easy for the body to digest and, thanks to its rapid burning, is a perfect source of energy. The oil has a neutral taste and is therefore suitable for preparing both salty and sweet dishes. It is less stable at high temperatures than regular coconut oil, and is therefore not suitable for frying and baking. Thanks to its neutral taste, it can also be used in smoothies, yogurts or muesli. The abbreviation MCT comes from the English Medium Chain Triglycerides - medium-long triglycerides. These are saturated fatty acids that are quickly absorbed, unlike the "long" ones. These are mainly caprylic, caproic, capric and lauric acids. The body can cope with this oil very well and can burn it effectively - it serves as an energy fuel, which the body primarily uses as a source of energy and does not store it in fat reserves. It is not for nothing that MCT coconut oil is called "dietary fat".

VOLUME: 250 ml
COUNTRY OF ORIGIN: India
FOR ALLERGIC PEOPLE: The product does not contain any allergens or traces of them.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Coconut MCT oil. Store in a dry place at a temperature of up to 20 °C, away from sunlight.

NL-BIO-01
Agricultural production outside the EU