Coffee - Indonesia Java

Product detailed description

100% ARABICA

Indonesia is a region from which we expect strong and spicy coffee, with a decent acidity and full flavor. Indonesia coffee is grown on the island of Java on the Jampit plantation. In a cup of this coffee, you can capture a strong taste and a light aroma of plums - this combination creates a cup of balanced and irresistible flavor. Indonesia Java Jampit is suitable for preparation in both a coffee machine and a cezve.

Take time for fresh coffee and get to know all the flavors of the world with us.

Arabica coffee is much more demanding in terms of cultivation, climate and care than robusta. It is characterized by a better aroma and taste. Interestingly, arabica contains less caffeine than robusta.

To maintain maximum quality, our coffee is packaged in an airtight, resealable package with an aroma valve. Freshness is the most important factor in coffee quality - that is, the time that has passed from roasting to consumption. You can find the roasting time on the package.