Coffee - Kenya AA

Product detailed description

100% ARABICA

Kenyan coffee is among the world's highest quality arabica coffees. It is grown at high altitudes. The taste depends on the degree of roasting, and here we encounter the taste of sweet cherries, tangerines, citrus and jasmine. Everything combines and blends with excellent acidity and sweetness, which is accompanied by a soft, almost velvety aftertaste. Coffee originating from Kenya has a unique profile. Kenyans believe that their Arabica hides the elegance of a giraffe, the speed of a cheetah and the strength of a lion.

Take time for fresh coffee and discover all the flavors of the world with us.

Arabica coffee is much more demanding in terms of cultivation, climate and care than robusta. It is characterized by a better aroma and taste. Interestingly, arabica contains less caffeine than robusta.

To maintain maximum quality, our coffee is packaged in an airtight, resealable package with an aroma valve. Freshness is the most important factor for the quality of coffee - that is, the time that has passed from roasting to consumption. You can find the roasting time on the package.