Colored Quinoa 250 g BIO BIO NEBIO

Product detailed description

Tri-colored quinoa is very decorative both in salads and as a side dish. The Incas called quinoa the mother of grains (although it is not actually a grain, but the seeds of a type of quinoa). Quinoa contains a high amount of protein, which is why it is sought after by vegans and vegetarians. We use it as a side dish instead of rice or potatoes, as a base for hearty salads, as a filling for soups and for preparing sweet porridges and stews.

WEIGHT: 250 g
COUNTRY OF ORIGIN: Bolivia/Peru
WARNING FOR ALLERGICIANS: The product does not contain traces of allergens.
PREPARATION: Rinse the quinoa with cold water and cook it similarly to rice. Bring 2 cups of water and 1 cup of quinoa to the boil and cook for 15-20 minutes "to the bite", similar to al dente pasta.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Organic colored quinoa (quinoa seeds). Store dry, protect from heat.

CZ-BIO-001
Agricultural production outside the EU