Common lacrimal gland 200g

Product detailed description

Ancient cereal with cleansing effects. In porridges or soups, or as a side dish in combination with rice or bulgur.
Job's tears (also Job's tears) is one of the longest-grown cereals in the world, but still little known in our country. It is naturally gluten-free, used as an addition to porridges, soups or health teas.

Classification:

Cereal



Ingredients:

Job's tears (Coix lacryma-jobi) fruit. May contain traces of gluten.

Preparation:

Rinse the jobi and soak it in water for at least 1 hour (preferably overnight). Then cook it together with rice or another side dish (couscous, bulgur), adding a maximum of 1/3 of the jobi. A handful of lacrimal can also be added to any soup to enrich and thicken it. It is excellent with mushrooms prepared as a "cube".

Recommended dosage:

40 g per day, i.e. 2 heaped tablespoons.

Storage:

Store at a temperature of up to 25°C, in the shade and relative humidity of up to 70%.

Nutritional information per 100 g of product:

Energy value 1625 kJ/ 388 kcal, fat 7.4 g (of which saturated fatty acids 1.0), carbohydrates 67.1 g (of which sugars 3.8 g), fiber 3.6 g, protein 13.3 g, salt 0.0 g.

Net weight:

200g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz