Cookies with dark chocolate - gluten free - Celita 150g

Dark chocolate* 16.5% [cocoa mass, sugar, vegetable fat (palm, shea, illipe, sal, kokum, mango in varying proportions), fat-reduced cocoa powder, emulsifier: SOY lecithin], SOY flour, table margarine [palm fat, rapeseed oil, drinking water, edible salt (0.25%), emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, preservative: sorbic acid, butter flavor, acidity regulator: citric acid, color: beta-carotene], SOY semolina, raisins 8.8% (raisins, sunflower oil), apple cubes 6.9% (apple cubes, antioxidant: citric acid), drinking water, sugar, HAZELNUTS, 4.7%, glucose-fructose syrup containing maltose, corn starch, maltodextrin, humectant: glycerin, natural chocolate flavor, emulsifier: soy lecithin.* Chocolate contains vegetable fats in addition to cocoa butter. The cocoa solids content in dark chocolate is at least 50%. Allergen content in the product: soy, hazelnuts. The product may contain traces of peanuts, milk and other nuts.