Cornflour
Corn flour is a popular flour alternative used in the preparation of various dishes. This flour is obtained from ground corn kernels and has a characteristic yellow color. It is a popular choice for those who prefer a gluten-free diet or have gluten sensitivity.
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Organic corn flour is made from corn that has been grown without the use of chemical fertilizers and pesticides. This ensures its ecological character and supports more sustainable agriculture. When choosing an organic corn flour, you can be sure that you are consuming high-quality, clean flour that is environmentally friendly.
Corn flour has its uses in many culinary recipes. It is an excellent ingredient for preparing sweet and savory dishes such as cornbreads, pancakes, pasta, polenta dishes or sauces. Due to its stickiness, it is also often used as part of frying mixtures or to thicken sauces.
With organic corn flour, you can enjoy delicious and healthy gluten-free dishes and know that you are supporting organic farming. It is a great choice for anyone looking for quality and healthy ingredients for their kitchen.