Cranberry leaf
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Product detailed description
Cranberry is an evergreen upright shrub, the fruits and leaves of which are collected from August to September. When drying, the temperature must not exceed 40 °C due to possible degradation of the active substances.
Cranberry acts as an antioxidant and supports the body's natural defenses. It has a positive effect on bone and joint health.
The provisions of Regulation (EC) No. 1924/2006 of the European Parliament and of the Council, on nutrition and health claims, do not allow us to inform you about the effects of this herb on your body. Please find information about its effects in freely available sources on the Internet or in literature.
Traditional use: Place in cold water for about eight hours (maceration), then bring to the boil and immediately set aside. It can also be prepared less effectively, but faster – pour two teaspoons over 0.25 l of boiling water. Avoid overcooking.
Warning: It does not serve as a substitute for a varied diet. Do not exceed the recommended daily dosage. Store in a safe place out of reach of children. Not suitable for pregnant and lactating women.
Food supplement
Additional parameters
| Category: | Herbs |
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