Creme patisserie unsweetened - Meggle 1000ml

Product detailed description

Unsweetened Creme Patisserie with 25% vegetable fat is an ideal alternative to regular creams. It is particularly suitable for whipping, but can also be used in regular cooking. The advantage is the possibility of flavoring or sweetening according to taste or needs. After whipping, Creme Patisserie has a larger volume and long-lasting stiffness without the need for stiffeners. To achieve optimal whipping, we recommend cooling the product to a temperature of 6 °C to 8 °C before use. Vegetable creams are an ideal alternative to classic creams with an innovative recipe for a high level of certainty of delicious taste and culinary success. They contain only vegetable fat.

Nutritional values

Energy value	1029kJ/250kcal
Fats	27.00g
of which saturated fatty acids	26.00g
Carbohydrates	1.60g
of which sugars	0
Fiber
Proteins	0.60g
Salt	0.09g